For those who prefer an elegant, timeless design, meet our bestselling, green pakkawood–handled, Japanese Damascus steel HexClad knives. Their look is the definition of style–as striking in a modern kitchen as a rustic one–and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed handles of green pakkawood, which is rather rare. We also treated the handles with anti-shrinking technology, for added durability. The magnetic walnut block will help protect blades and keep them sharp while conserving precious counter space. This essential knife set will speed your prep work and level up your cooking prowess.
- Features a rare green pakkawood handle, which has a gentle, ergonomically satisfying design.
- Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
- Made utilizing the 3-step Honbazuke method–an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance–for a super-sharp, 12-degree edge.
- High-quality pakkawood handles feature anti-shrinking technology for long-term performance in the kitchen.
- Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.
Magnetic Knife Block, Walnut
- Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
- More hygienic way of storing knives, free from moisture or mildew buildup opportunities
- Space-saving design frees up your countertop
Walnut Block
Height: 8 13/16″
Length: 8 7/8″
Width: 1″
Metal Platform
Length: 9 7/8″
Width: 3 15/16″
Damascus Steel Chef’s Knife, 8″
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Dimensions:
- Length: 12.84″
- Blade Length: 7.5″
- Weight: 1.28 lbs.
Damascus Steel Serrated Bread Knife, 8″
- Wide serrations enable smoothly cut slices.
- Handle is perfectly balanced and designed for a comfortable and controlled grip.
- Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
Dimensions:
- Length: 12.76″
- Blade Length: 7.3″
- Weight: 1.15 lbs.
Damascus Steel Santoku Knife, 7″
- Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
- Precisely cut vegetables, herbs and more in record time.
- Perfectly balanced.
Dimensions:
- Length: 12.2″
- Blade Length: 6.7″
- Weight: 1.28 lbs
Damascus Steel Utility Knife, 5″
- Great “beginner” knife for smaller jobs.
- Ideal for precision work like slicing proteins and sandwiches.
- Contoured Pakkawood handle allows for maximum comfort and control.
Dimensions:
- Length: 9.5″
- Blade Length: 5″
- Weight: 0.73 lbs.
Damascus Steel Paring Knife, 3.5″
- Ideal blade for cutting small fruits and vegetables.
- Perfect size to devein shrimp and remove scallops from their shells.
- Small enough to control cutting action on even the smallest ingredients.
Dimensions:
- Length: 7.7″
- Blade Length: 3.2″
- Weight: 0.66 lbs.
Honing Rod, 9″
- Hardened carbon steel rod.
- Machined, vertical striations realign the edge of knife blades.
- Flared bolster provides a safe and secure grip.
